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Celebration Food

Valentine's dinner menu signHere are links to recipes we use for special celebrations and parties. (Check back for added links as I add the recipes).

Birthday Breakfasts and Dinners

dragon cake

Rebecca’s Sweet Sixteen Italian dinner

Chinese New Year

Christmas Day Brunch (scrambled eggs, cooked Canadian bacon, English currant biscuits, fresh squeezed OJ, mint hot chocolate)

Christmas Cookies and Desserts (Nauvoo gingerbread, sugar cookies, Finnish gingergread cookies, mulled cider, Yule log, Molly Dayton’s peppermint meringue pie, peppermint ice cream, homemade marshmallows, Aunt Diane’s homemade licorice carmaels)

Christmas Eve Day Breakfast (Swedish pastry roll, Hopeateetä, juice)

Christmas Soup

Cousin Luncheons/Dinners

Fourth of July

Friday Parties (Pizza, doughnuts, cookies, cinnamon kettle corn, homemade ice cream and waffle cones)

General Conference Breakfast (orange rolls, scrambled eggs, bacon)

Juhannus (Finnish Midsummer celebration)

Pioneer Day Cookout

New Year’s Eve

Scandanavian Heritage Dinner

St. Patrick’s Day (Corned beef and cabbage or Irish bangers, new potatoes, roasted brussel sprouts, green Jello)

“Tea” Parties

Thanksgiving Dinner (Deep fat-fried turkey, dressing, cranberry sauce, salads, thyme corn, mashed potatoes, sweet potatoes, apple-yam casserole, rollspecan pie, pumpkin pie)

Valentine’s Day Fondue

 

 

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