Today in Primary music time, I was teaching the children about how Heavenly Father wants us to use our lips, teeth, tongues. I tried to explain about bits in horses’ mouths to steer them. Behold, we put bits in the horses’ mouths, that they may …
Month: November 2019
Sharing the Bread: An Old-Fashioned Thanksgiving Story by Pat Zietlow Miller. Illustrated by Jill McElmurry.
New to us in 2019. this charming book shows the whole family working together to prepare the Thanksgiving dinner. Taking place in 19th century America, father and little brother heats the black iron stove while mother works on the turkey. Sister and brother work on kneading the dough while older brother bastes the turkey. And all of it is in rhyme!
“Fetch. Heat. Knead the bread./Work together till we’re fed.”
“We will share teh risen bread./Our made-with-love Thanksgiving spread./Grateful to be warm and fed./We will share the bread.”
Here’s another great book of poetry to read year after year with your child in anticipation of your own homemade Thanksgiving feast. It makes me happy just thinking of it!
Thankful by Eileen Spinelli. Illustrated by Archie Preston. “The poet is thankful for words that rhyme./The children, for morning story time….The dancer is thankful. She loves the beat/that stirs her heart and hips and feet..” I love this book chock full of happy illustrations that …
The Giver of Holy Gifts by the BYU Museum of Art.
This slightly larger board book, produced by the BYU Museum of Art, is a beautiful introduction to sacred art with prose that is at once accessible and inspiring to the youngest reader: “He gives you the gift of sight so that you can see the yellow flecks on a caterpillar, the crinkle of Grandpa’s smiling eyes, or someone who is sitting alone or simply needs a hug. What gift can you give the Savior in return?”
This book is only currently available for purchase at the BYU MOA bookstore.
Over the River and Through the Woods by Lydia Maria Child, illustrated with woodcuts by Christopher Manson. I love the incredible woodcut print illustrations in this traditional Thanksgiving song! Did you know it was originally written as a Christmas poem? For a more in-depth review of …
How to Make an Apple Pie and See the World by Marjorie Priceman.
Marjorie Priceman takes us on a whimsical journey around the world with a girl who wants to make an apple pie but doesn’t have the ingredients and the local market is closed. No problem! She’ll just hop aboard a steamship and head for Europe! First stop? Italy, to pick up some “superb semolina wheat.”
We travel to Italy (wheat), France (eggs), Sri Lanka (cinnamon), England (milk), the ocean (salt), Jamaica (sugar cane), and Vermont (apples), after which we “hurry home” (!) to grind the wheat and cinnamon, evaporate the seawater, boil the sugar cane, and go through all the other processes in order to have the ingredients for our pie. Not as simple as going to the grocery store, for sure!
Your appreciation and gratitude for where food comes from grows in the reading of this book! And if you are feeling hungry and ambitious, you can make the apple pie recipe at the end of the book!
Truly a delight.