Mmmm: Banana ice cream, seriously

I remember getting a text (or email?) from my friend a while back for something she thought I would love: banana ice cream.

Okay, I admit: I was skeptical.

She said you cut overripe bananas up into “pennies,” freeze them, then after they are frozen, toss them into a food processor and blend.

That’s all.

We tried it.

We LOVED it.

Why I don’t think to make it weekly is beyond me.

Happy Slicing, Freezing, Blending, and Enjoying,

Liz 🙂

P.S. Mini chocolate chips sprinkled on top are nice. 🙂

P.S. The blog post linked to the photo has even more recipes that sound pretty yummy. Easy FHE dessert. 🙂