Pad thai is such a nice, bright one-dish hot meal for a cold winter night! It isn’t hard to make, but it does take time to complete all the steps. But don’t be disuaded from trying to make it, because it is such a nice departure from regular fare (at least at our house!). (The photo above is in process–not the finished product. Not sure what happened to the photo I snapped when it was done, lol!)
And please be sure to have lime slices (they aren’t listed on the recipe) to squeeze on top when you serve it. The lime juice gives it the flavor contrast it really needs to finish it off.
Here’s the recipe! Bon courage!